24 June 2010

Wondermous Eats Breakfast Casserole

Last night I didn't really want to make dinner and nothing in the fridge inspired me......until I spotted the kielbasa sitting on top of the eggs next to the cheese. And I said "mmmmmmmmmmmmmmmmm"......and this recipe was born. Our family liked it so much we burned our mouths...on the seconds.

Wondermous Eats Breakfast Casserole

6 medium red potatoes
olive oil
1 tsp dried dill (4 tbs or so of fresh dill)
kosher salt to taste
1 link kielbasa sausage
6 eggs
1/2 cup milk
1 cup shredded cheddar
1 cup shredded mozzerella

Preheat Oven to 400. Microwave the potatoes (don't forget to pierce them with a fork!) for 12 minutes. Meanwhile, drizzle olive oil over the bottom of a 9x13 glass pan. When the potatoes are done, smash them into the pan gently (no need to make mashed potatoes, just break them up a bunch). Sprinkle the dill and salt over the potatoes.

Dice the kielbasa into chunks and lay them all over the potatoes. Mix the eggs and milk together until totally blended, then pour over potatoes and sausage. Top with cheeses, cook for 25 minutes in the oven. Devour shamelessly. No vegetables or healthy foods were harmed in the creation of this recipe.

1 comment:

  1. Looks good! Maybe we'll try it while family is in town.

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